Ingredients
- 75 gm Polenta
- 200 gm Plain flour
- 1 x Egg
- 300 ml Lowfat milk
- 15 ml Minced sage
- 30 ml Minced sage
- Â Â Vegetable oil for frying
- 1 x Egg
- 100 gm Self raising flour
- 300 ml Lowfat milk
- 50 gm Shelled pistachios
- 15 ml Minced parsley
- 15 ml Vegetable oil
- 15 gm Butter
- 1 x Duck breast
- 1 pch Grnd coriander, cayenne pepper, cumin seeds, coriander seeds, cardomon pods and chilli pwdr.
- 15 ml Icing sugar
- 5 ml Chilli pwdr
- 1 x Mango
- 30 gm Butter
- 30 gm Demarara sugar
- 1 x Split vanilla pod
- 30 gm Butter
- 15 ml Honey
- 15 ml Minced basil
Description
SAGE POLENTA BALLS:1 Place The Polenta In A Large Bowl And Cover With 150ml/ 1/4 Pt Boiling Water. 2 For The Batter: Beat All The Ingredients Together Till Smooth. Once The Polenta…
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