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Ingredients

• 1 can (17 ounces) cream-style corn
• 1/2 c. Packed brown sugar
• 3/4 c. Sugar
• 3 x Large eggs
• 1 c. Vegetable oil
• 1 Tbsp. Baking pwdr
• 2 1/4 c. All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Grnd cinnamon
• 1/2 c. Raisins
• 1/2 c. Minced nuts CARAMEL FROSTING:
• 4 Tbsp. Butter or possibly margarine
• 1/2 c. Packed brown sugar
• 1/4 c. Lowfat milk
• 2 c. Sifted confectioners' sugar (or possibly more)

Description

In A Mixing Bowl, Combine Corn And Sugars. Add In Large Eggs And Oil; Beat Till Well Blended. Combine Dry Ingredients; Add In To Batter And Mix Well. Stir In Raisins And Nuts. Pour…

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