Apple Wine Cake Recipe

Ingredients

  • 15 ounce Short Pastry
  • 4 c. Red Wine
  • 2 1/2 lb Apples,finely cubed
  •     Brown Sugar as needed
  •     Vanille Pudding Pwdr
  •     As needed
  • 2 1/8 c. Whip Cream
  • 1 tsp Vanilla
  • 3 1/2 ounce Almond Slices

Description

1. Cake Taste Best When Baked A Day Before Serving And Cooled In The Refridgerator Over Night. 2. Boil Wine Add In The Apples,peeled,cored And Cut In Fine Cubes,and Cook About 2…

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