Ingredients
- 15 ounce Short Pastry
- 4 c. Red Wine
- 2Â 1/2 lb Apples,finely cubed
- Â Â Brown Sugar as needed
- Â Â Vanille Pudding Pwdr
- Â Â As needed
- 2Â 1/8 c. Whip Cream
- 1 tsp Vanilla
- 3Â 1/2 ounce Almond Slices
Description
1. Cake Taste Best When Baked A Day Before Serving And Cooled In The Refridgerator Over Night. 2. Boil Wine Add In The Apples,peeled,cored And Cut In Fine Cubes,and Cook About 2…
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