Ingredients
- 4 c. fresh tart cherries
- 1Â 1/3 c. sugar
- 2 Tbsp. plus
- 2 tsp quick-cooking tapioca
- 2 Tbsp. kirsch optional
- Â Â pastry for 9" double-crust
- Â Â pie shell unbaked
- 2 Tbsp. butter
Description
Preparation Time: 35 Min. Cooking Time: 50 Min. 1. Heatoven To 450 Degrees. Sort, Rinse, Stem And Pit Cherries. Mix Cherries, Sugar, Tapioca And Kirsch In Large Bowl; Let Stand For…
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