Ingredients
- 3 tsp Yeast, (active dry)
- 3 c. Bread Flour
- 2 Tbsp. Dry lowfat milk
- 1Â 1/2 tsp Salt
- 2 Tbsp. Butter
- 1/4 c. Apricot Jam
- 3/4 c. Dry Apricots, minced
- 1Â 1/4 c. -Water
Description
If Your Machine Offers The Option, Use The "light Crust" Setting As The Crust Browns More Due To The Sugar Content Of The Jam. Try To Use A Jam With A High Fruit Content & Few…
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