Absolutely Apricot Recipe


  • 3 tsp Yeast, (active dry)
  • 3 c. Bread Flour
  • 2 Tbsp. Dry lowfat milk
  • 1 1/2 tsp Salt
  • 2 Tbsp. Butter
  • 1/4 c. Apricot Jam
  • 3/4 c. Dry Apricots, minced
  • 1 1/4 c. -Water


If Your Machine Offers The Option, Use The "light Crust" Setting As The Crust Browns More Due To The Sugar Content Of The Jam. Try To Use A Jam With A High Fruit Content & Few…

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