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Ingredients

• 1 Tbsp. Unsalted butter
• 1 x Onion roughly minced
• 3 x Garlic cloves chopped
• 11/2 Tbsp. Tomato paste
• 11/2 Tbsp. Achiote Paste crumbled, see * Note
• 2 Tbsp. White vinegar
• 2 c. Chicken stock
• 1 tsp Salt
• 2 tsp Freshly-cracked black pepper

Description

In A Medium Saucepan, Over Medium-low Heat Heat The Butter. Cook The Onions Till Soft And Translucent/soft, 12 To 15 Min. Stir In The Garlic And Tomato And Achiote Paste And Cook…

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