Ingredients
- 4 ounce fresh or possibly dry angel hair pasta
- 1Â 1/2 tsp extra virgin olive oil, divided use
- 1 lrg boneless, skinless chicken breast half
- Â Â Freshly grnd black pepper
- 2 Tbsp. finely minced onion
- 1 tsp chopped garlic
- 1/2 c. finely minced sweet red bell pepper
- 1/2 c. peeled, seeded and minced tomato
- 1 Tbsp. minced sun-dry tomatoes, softened in hot water and liquid removed
- 1/2 c. canned quartered artichoke hearts, liquid removed
- 2 Tbsp. sliced black olives
- 1 c. no-fat chicken broth
- 1 tsp cornstarch
- 1 tsp dry basil
- 2 Tbsp. cream
Description
Cook Pasta According To Package Directions, Drain And Keep Hot. Meanwhile, Remove All Visible Fat From Chicken And Cut Into 1/2 Inch Dice. Heat 1 Tsp. Extra Virgin Olive Oil In…
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