Login to Save Like

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 pkt frzn asparagus spears - (10 ounce) thawed
• 1 c. sliced trimmed mushrooms
• 1 c. thinly-sliced peeled onion
• 8 x Large eggs
• 1/2 c. ricotta cheese
• 2 Tbsp. lemon juice
• 1/2 tsp dry dill weed
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper

Description

Heat Oil In A Large, Oven-safe Skillet Over Medium Heat. Add In Asparagus, Mushrooms And Onions. Cover And Cook Till Onion Is Tender, But Not Brown, About 5 Min; Remove From Heat.…

Cook Eat Share