Ingredients
- 2/3 c. Butter
- 2/3 c. Brown sugar
- 1 tsp Lemon zest
- 1 x Egg
- 1 c. Very ripe banana pulp
- 1/2 c. Apricot butter (or possibly jam)
- 1Â 3/4 c. White flour
- 2Â 1/4 tsp Baking pwdr
- 1/2 c. Minced walnuts
Description
A While Ago, I Added Apricot Butter To My Usual Banana Nut Bread. I Also Used Apricot Jam - The Chunks Of Apricot In The Jam Added A Nice Texture. The Results Were Great! Best To…
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