Ingredients
- 8Â 1/2 ounce artichoke hearts, canned, liquid removed
- 1/2 c. Italian salad dressing
- 6 ounce ham, sliced
Description
Drain Artichoke Heats Well. Cut Each In Half Lengthwise. Marinate In Dressing For At Least 4 Hrs Or Possibly Overnight. (Use The Oil And Vinegar Type Of Italian Dressing, Not The…
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