Apricot Nut Bar Recipe

Ingredients

  • ½ C. Butter
  • ½ C. Brown Sugar, packed hard
  • 1 C. Four, sifted
  • ¼ t. Soda
  • ½ t. Salt
  • 1 ½ C. Quick oats
  • 1 C. Apricot preserves
  • ¼ C. Chopped nuts
  • Whipped topping

Description

Preheat Oven To 350 Degrees. Beat Butter And Sugar Until Fluffy. Sift Flour, Soda, Salt Together, And Add Into Sugar Mixture. Add Oats And Blend Well. Press 2/3 Of Mixture Over…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top