Aubergine Squash Bake Recipe

Ingredients

  • 1/2 c. minced onion
  • 1 x garlic clove chopped
  •     Nonstick extra virgin olive oil cooking spray as needed
  • 1 c. part-skim ricotta cheese
  • 1 jar diced pimiento - (4 ounce) liquid removed
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. fat-free (skim) lowfat milk
  • 1 1/2 tsp dry marjoram
  • 3/4 tsp dry tarragon
  • 1/4 tsp salt
  • 1/4 tsp grnd nutmeg
  • 1/4 tsp freshly-grnd black pepper
  • 1 c. no-sugar-added meatless spaghetti sauce divided
  • 1/2 lb aubergine peeled, and
  •     cut into thin crosswise slices
  • 6 ounce zucchini cut in half,
  •     then lengthwise into thin slices
  • 6 ounce yellow summer squash cut in half,
  •     then lengthwise into thin slices
  • 2 Tbsp. shredded part-skim mozzarella cheese

Description

Combine Onion And Garlic In Medium Microwavable Bowl. Spray Lightly With Cooking Spray. Microwave At High 1 Minute. Add In Ricotta, Pimiento, Parmesan, Lowfat Milk, Marjoram,…

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