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Ingredients

• 3 x Golden brown delicious apples, peeled, cored and minced
• 2 Tbsp. Water
• 1 Tbsp. Caster sugar
• 150 ml Sweet white wine
•     Zest and juice of 1 lemon
• 40 gm Caster sugar, (1 1/2oz)
• 1 x 284 millilit double cream, (10 floz)
•     Fresh mint sprigs
•     Apple slices

Description

Place The Minced Apples, Water And Sugar In A Saucepan, Cover And Cook 8-10 Min, Till Soft. Allow To Cold. Place The Wine, Lemon Zest And Juice, Sugar And Cream Into A Bowl And…

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