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Ingredients

• 16 x Thin slices raw salmon
• 2 x Shallots, finely minced
• 1 x Leek, finely minced into 3mm pcs
• 2 Tbsp. Absolut Vodka
• 1 x Ripe blood orange, juice of
• 1 tsp Sea salt
•     Freshly milled black pepper
•     Few sprigs mizuno leaves or possibly rocket
• 1 x Lime to finish, juice of

Description

Lay Out The Thin Slices Of Salmon On Plates, 4 Per Plate. Sprinkle Each Plate Proportionately With The Shallot And Leek. Mix Together The Vodka And Orange Juice, Divide Into 4…

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