Ingredients
- 2 lrg Granny Smith apples peeled, cored, and minced fine
- 2 Tbsp. granulated sugar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. water
- 1Â 1/2 c. pitted dates minced
- 2 stk unsalted butter cut into bits and softened (1 c.)
- 1 c. packed light brown sugar
- 1 tsp salt
- 2Â 1/2 c. all-purpose flour
- 1Â 1/2 c. finely minced pecans
- 1Â 1/2 tsp cinnamon
Description
In A Heavy Saucepan Combine The Apples, The Granulated Sugar, The Lemon Juice, And The Water And Simmer The Mix, Covered, Stirring Occasionally, For 5 - 10 Min, Or Possibly Till…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter