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Ingredients

• 1/3 c. purchased extra virgin olive oil vinaigrette
• 2 lrg garlic cloves chopped
• 2 Tbsp. minced fresh oregano
• 1/2 lb diced cooked chicken - (abt 2 c.)
• 1 1/2 c. diced seeded plum tomatoes
• 1 c. diced celery
• 1/2 c. diced salami
• 1/2 c. pimiento-stuffed olives minced
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Whisk First 3 Ingredients In Medium Bowl To Blend. Fold In All Other Ingredients. Season Salad With Salt And Pepper. Mound Salad On Plates. This Recipe Yields 2 Servings; Can Be…

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