Ingredients
- 2 1/2 c. all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 4 T sugar
- 6 T shortening
- 1 pkg. dry yeast
- 1/4 c. hot water
- 1 c. buttermilk
Description
Sift Dry Ingredients Together. Cut In Shortening. Dissolve Yeast In Water And Add In Lowfat Milk. Add In To Dough. Knead 20 Times On Lightly Floured Surface. Roll 1/4" Thick And…
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