Angel Biscuits (scones) Recipe


  • 1 pkg. yeast
  • 2 T lukewarm water
  • 1 c. shortening
  • 5 c. flour
  • 1 teaspoon flour
  • 3 T baking pwdr
  • 4 T sugar
  • 1 teaspoon salt
  • 2 c. buttermilk


Dissolve Yeast In Water. Sift Dry Ingredients. Cut In Shortening. Blend In Yeast And Butter And Lowfat Milk. Knead Sufficient To Hold Together. Roll To Desired Thickness. Cut With…

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