Ingredients
- 2 lb Grnd lamb
- 1/2 med Onion finely chopped
- 2 x Garlic cloves finely chopped
- 4 Tbsp. Minced cilantro divided
- 1 Tbsp. Toasted cumin seeds finely grnd
- Â Â using a spice mill
- 1 x Egg
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 Tbsp. Thyme leaves
- 1/2 c. Flour
- 6 Tbsp. Extra-virgin extra virgin olive oil
- 1 lrg Spanish onion minced 1/8" dice
- 1Â 1/2 c. Chicken stock
- 1/4 c. Blanched almonds
- 1/4 tsp Saffron threads
- 3 x Garlic cloves
- 1/2 Tbsp. Fresh mint chiffonade
Description
In A Mixing Bowl, Stir Together Lamb, Onion, Garlic, 3 Tbsp. Cilantro, Cumin, Egg, Salt And Pepper And Thyme And Mix Well. Form Into 1-inch Balls, Dust With Flour And Chill 10 Min.…
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