Albondigas (andalucian Lamb Meatballs) Recipe

Ingredients

  • 2 lb Grnd lamb
  • 1/2 med Onion finely chopped
  • 2 x Garlic cloves finely chopped
  • 4 Tbsp. Minced cilantro divided
  • 1 Tbsp. Toasted cumin seeds finely grnd
  •     using a spice mill
  • 1 x Egg
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. Thyme leaves
  • 1/2 c. Flour
  • 6 Tbsp. Extra-virgin extra virgin olive oil
  • 1 lrg Spanish onion minced 1/8" dice
  • 1 1/2 c. Chicken stock
  • 1/4 c. Blanched almonds
  • 1/4 tsp Saffron threads
  • 3 x Garlic cloves
  • 1/2 Tbsp. Fresh mint chiffonade

Description

In A Mixing Bowl, Stir Together Lamb, Onion, Garlic, 3 Tbsp. Cilantro, Cumin, Egg, Salt And Pepper And Thyme And Mix Well. Form Into 1-inch Balls, Dust With Flour And Chill 10 Min.…

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