Aubergine Terrine With Tomato Coulis Recipe


  • 3 x Aubergines, (not too large).
  • 1 kg Tomatoes.
  • 3 Tbsp. Extra virgin olive oil.
  • 1/2 pkt ready-to-make aspic jelly.
  • 2 x Garlic cloves.
  • 1 sprg thyme.
  • 4 x Basil leaves.
  •     Salt, pepper.


1 The Day Before: Peel And Chop The Garlic. Wash The Aubergines, Wipe Dry, But Don't Peel. Cook On The Oven Rack For 15 Min, Turning Them Often To Prevent Them Burning, Till They…

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