Ingredients
- 3 x Aubergines, (not too large).
- 1 kg Tomatoes.
- 3 Tbsp. Extra virgin olive oil.
- 1/2 pkt ready-to-make aspic jelly.
- 2 x Garlic cloves.
- 1 sprg thyme.
- 4 x Basil leaves.
- Â Â Salt, pepper.
Description
1 The Day Before: Peel And Chop The Garlic. Wash The Aubergines, Wipe Dry, But Don't Peel. Cook On The Oven Rack For 15 Min, Turning Them Often To Prevent Them Burning, Till They…
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