Ingredients
- 1Â 1/4 c. Cake flour, ( I used regular
- 1Â 3/4 c. Sugar, ( 1 c. sugar +3/4 c. icing sugar)
- 1/2 tsp Salt
- 1Â 1/2 c. Eggwhits, ( I use 1 2/3)
- 1 tsp Cream of tartar
- 1 tsp Vanilla
- 1/2 tsp Almond extract, (any extrarct will do )
Description
8 1/2" Spring Pan By 3 1/2" High Sift Flour Sugar And Salt 9 Times (I Did Only Three) Set A Side. Beat Eggwhites Till Frothy Add In Cream Of Tartar Continue Beating Till Stiff But…
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