Black Lacquered Turkey With Jane Pt 1 Recipe

Ingredients

  • 1 x 20-lb. turkey (approximately)
  • 1/4 lb Unsalted butter, (1 stick) melted
  • 1 x Recipe Stuffing (recipe follows)
  • 1 x Recipe Glazing Paste (recipe follows)
  • 1 x Recipe Basting Liquid (recipe follows)
  • 1/4 lb Unsalted butter
  • 3/4 lb Grnd veal
  • 1/2 lb Grnd pork
  • 1/4 lb Grnd beef
  • 2 pkt Bread crumbs or possibly stuffing mix, (Total 32 ounces)
  • 1 lrg Apple, peeled and diced
  • 1 lrg Orange, peeled and diced
  • 1 can Crushed pineapple, (20 oz) liquid removed
  •     Zest of 1/2 lemon, about 1 tsp.
  • 1 can Water chestnuts, (5 oz) liquid removed and coarsely minced
  • 3 Tbsp. Preserved ginger, minced
  • 3 tsp Colman s mustard pwdr
  • 2 tsp Caraway seeds
  • 3 tsp Celery seeds
  • 2 1/2 tsp Oregano
  • 1 x Bay leaf, crushed
  • 1/2 tsp Mace
  • 4 Tbsp. Parsley, minced
  • 1/2 tsp Turmeric
  • 3 med Onions, minced
  • 6 lrg Celery stalks, minced
  • 1/2 tsp Dry marjoram
  • 1/2 tsp Summer savory
  • 1 Tbsp. Poultry seasoning
  • 2 x Egg yolks
  • 1 tsp Colman s mustard pwdr
  • 1 x Clove garlic, chopped
  • 1/2 tsp Salt
  • 1 pch Cayenne pepper
  • 1 Tbsp. Grated onion
  • 1 tsp Lemon juice
  • 1 Tbsp. All-purpose flour, more if needed
  • 1 x Turkey gizzard, minced
  • 1 x Turkey neck, minced
  • 1 x Turkey heart, minced
  • 1 x Bay leaf
  • 1 tsp Paprika
  • 1/2 tsp Coriander
  • 1 x Clove garlic
  •     To Taste Coarse salt and freshly grnd pepper
  • 1 c. Apple cider

Description

Notes:Stuffing: Makes 18 To 20 C. (sufficient For An 18 To 22 Lb. Turkey)] Glazing Paste: Makes 1/4 C. Basting Liquid: Makes 6 C. 1. Heat The Oven To 500 Degrees. Place A 15 X…

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