Allegheny Broiled Pigeons Recipe


  • 4 x Pigeons split down the back
  •     and flattened into butterfly pcs
  • 1/2 c. Flour seasoned with
  • 1/2 tsp Salt and
  • 1/4 tsp Freshly-grnd black pepper
  • 2 x Egg yolks beaten
  • 1/2 c. Fine bread crumbs
  •     Melted butter
  •     Pepper Sauce or possibly Poivrade Sauce see * Note


Dust Birds With Seasoned Flour, Brush With Beaten Egg Yolks, And Cover With Crumbs. Put Birds Skin Down Under A 550 Degree Broiler For 5 Min. Reduce Broiler Heat To 400 Degrees,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top