Ingredients
- 4 x Pigeons split down the back
- Â Â and flattened into butterfly pcs
- 1/2 c. Flour seasoned with
- 1/2 tsp Salt and
- 1/4 tsp Freshly-grnd black pepper
- 2 x Egg yolks beaten
- 1/2 c. Fine bread crumbs
- Â Â Melted butter
- Â Â Pepper Sauce or possibly Poivrade Sauce see * Note
Description
Dust Birds With Seasoned Flour, Brush With Beaten Egg Yolks, And Cover With Crumbs. Put Birds Skin Down Under A 550 Degree Broiler For 5 Min. Reduce Broiler Heat To 400 Degrees,…
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