Allegheny Broiled Pigeons Recipe

Ingredients

  • 4 x Pigeons split down the back
  •     and flattened into butterfly pcs
  • 1/2 c. Flour seasoned with
  • 1/2 tsp Salt and
  • 1/4 tsp Freshly-grnd black pepper
  • 2 x Egg yolks beaten
  • 1/2 c. Fine bread crumbs
  •     Melted butter
  •     Pepper Sauce or possibly Poivrade Sauce see * Note

Description

Dust Birds With Seasoned Flour, Brush With Beaten Egg Yolks, And Cover With Crumbs. Put Birds Skin Down Under A 550 Degree Broiler For 5 Min. Reduce Broiler Heat To 400 Degrees,…

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MS Found Country:US image description
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