Ingredients
- 1/2 x Lemon -- juice of
- 2 Tbsp. Tarragon vinegar
- 3/4 c. Extra virgin olive oil
- Â Â Chives -- chopped
Description
Whisk Ingredients Together. Pour Over Fresh Cooked Asparagus, Garnish With Sliced Pimento's And Chill. Serve Over Lettuce. Enjoy, Sheryl MM
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