Ingredients
- 2 Tbsp. Dry basil
- 2 Tbsp. Dry marjoram
- 2 Tbsp. Dry oregano
- 2 Tbsp. Grnd coriander
- 2 Tbsp. Dry thyme
- 2 Tbsp. Dry rosemary
- 2 Tbsp. Dry savory
- 1 tsp Warm red pepper flakes
Description
He Says Grind In Food Processor - I Use My Little Coffee Grinder. Store In A Tightly Sealed Container. He Says Keeps Well Up To 3 Months. I Make Bigger Batches And It Keeps Well…
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