An Unknown Grandma's "chicken 'n Dumplin's ( Recipe


  • 1 x 3-lb chicken, (or possibly favorite pcs)
  • 1 pt Cream or possibly lowfat milk
  •     Salt and pepper, to taste
  • 1 x Celery with leaves
  • 1 sm Onion, quartered
  • 1 med Carrot, peeled and quartered
  • 1 1/2 c. Flour
  • 1/2 tsp Salt
  • 3 Tbsp. Shortening, which's crisco
  • 1 x Egg
  • 5 Tbsp. Water


Preparation Time: 0:30 First, Cut The Chicken In Half. Right Down The Middle. Makes It Easier To Cook. In Fact, I Cut The Halves In Half. If You Want You Can Just Get A Couple…

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