Ingredients
- 1 pkt active dry yeast
- 1/4 c. hot water (105 to 115 degrees)
- 5 c. self-rising, low-protein flour
- 1 tsp baking soda
- 1 c. shortening or possibly lard
- 2 c. buttermilk
Description
In A Small Bowl, Dissolve The Yeast In Hot Water And Let Stand Several Min, Till Foamy. In A Large Bowl, Sift Together Flour And Baking Soda. Cut In The Shortening With Your…
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