Angel Biscuits Recipe


  • 1 pkt active dry yeast
  • 1/4 c. hot water (105 to 115 degrees)
  • 5 c. self-rising, low-protein flour
  • 1 tsp baking soda
  • 1 c. shortening or possibly lard
  • 2 c. buttermilk


In A Small Bowl, Dissolve The Yeast In Hot Water And Let Stand Several Min, Till Foamy. In A Large Bowl, Sift Together Flour And Baking Soda. Cut In The Shortening With Your…

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