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Ingredients

• 1 x Brisket of beef (2 1/2 lb)
• 3 1/2 c. apple cider
• 1/2 c. white wine
• 1/3 c. honey
• 1/4 c. soy sauce
• 1/4 c. molasses
• 1/4 c. cider vinegar
• 2 Tbsp. yellow mustard
• 1 Tbsp. chopped garlic
• 1 Tbsp. chopped fresh ginger root
•     Salt & pepper to taste

Description

Mix Wine, Vinegar, Cider, Honey, Mustard, Soy Sauce, Molasses, Garlic, Salt, Pepper, Ginger Root In Dutch Oven Or Possibly Heavy Roasting Pan. Add In The Brisket. Cover & Place In…

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