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Ingredients

• 12 pound pork shoulder roast
• 10 scotch bonnet or habanero chiles. (you can substitute two tablespoons of red chile flakes, or jalepeno's for a less spicy flavor)
• 3 bunches green onions (both white and green parts), roughly chopped
• 1 large onion, roughly chopped
• 1 inch piece fresh ginger, or 1 tablespoon mashed, or 2 tsp dried
• 10 cloves garlic
• 3 tablespoons fresh thyme or 5 tsp dried
• 2 tablespoons Allspice
• 2 tsp fresh ground black pepper
• 2 tsp ground nutmeg
• 2 tsp ground cinnamon
• 1/2 cup white vinegar
• 6 tablespoons soy sauce
• 4 tablespoons vegetable oil
• 6 tablespoons kosher or sea salt (3 tablespoons regular salt if you don't have kosher or sea salt)
• 2 tablespoons firmly packed light brown sugar

Description

Traditional Jerk Pork Is Made With The Whole Pig. I've Been Successful, Though, With The Pork Shoulder Roast. It's Advantages Are It's Is Widely Available, Cheap, And Suitably…

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