Ingredients
- 1/2 lb Fresh ahi fillet, 8-inch in length
- 1 bn Spinach
- 4 sht sushi nori
- Salt and pepper to taste
- 1 c. Flour, plus extra flour for dredging
- 2 x Large eggs
- 1 c. Water
- 2 c. Panko
- Salad oil for deep frying
Description
Cut Ahi Into Four 8 X 1 X 1-inch Strips. Throw Away Spinach Stems; Wash And Dry Leaves. Line Nori Sheets With Half Of The Spinach. Place A Strip Of Ahi Crosswise On Leaves, Top…
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