Ahi Katsu With Wasabi Ginger Butter Sauc Recipe


  • 1/2 lb Fresh ahi fillet, 8-inch in length
  • 1 bn Spinach
  • 4 sht sushi nori
  • Salt and pepper to taste
  • 1 c. Flour, plus extra flour for dredging
  • 2 x Large eggs
  • 1 c. Water
  • 2 c. Panko
  • Salad oil for deep frying


Cut Ahi Into Four 8 X 1 X 1-inch Strips. Throw Away Spinach Stems; Wash And Dry Leaves. Line Nori Sheets With Half Of The Spinach. Place A Strip Of Ahi Crosswise On Leaves, Top…

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