Ingredients
- 1/2 c. onion, sliced
- 10 clv garlic, sliced thin
- 2 c. carrots, sliced thin
- 1 c. water
- 3 Tbsp. corn oil
- 1 tsp turmeric, grnd
- 1 x fresh warm green peppers, halved, to 3 peppers
- 1 lb cabbage, coarsely sliced
- 1 tsp queman, see note
- 1 Tbsp. tomato paste
- 1 tsp salt, to taste
- 1 lb potatoes, cut like French
Description
Aleecha Is A Mixed Vegetable Stew. Quemam Contains An Ingredient Not Found In The US. I'd Substitute Dry Berbere Spice Mix. In Dry Pan Over Moderate Low Heat, Stir Fry Onion,…
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