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Ingredients

•     Giblets and neck from the turkey
• 1 c. extra giblets
• 3 1/2 c. chicken broth
• 1 x turkey - (18 lbs) rinsed
• 1 x orange halved
•     Paprika to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Harvest Stuffing (see recipe)
• 6 Tbsp. softened butter
•     Pan juices from the turkey
• 1/4 c. butter
• 1/4 c. flour
• 2 Tbsp. dry sherry
• 1 tsp dark molasses
• 1 tsp dry thyme
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. minced sage
•     Giblet mix (see Step 1)

Description

Prepare The Giblet Broth A Day Ahead: Simmer The Broth Ingredients Till The Giblets Are Tender, About 1 Hour, Skimming Off Any Foam. Strain Broth And Set Aide; Reserve Giblets And…

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