Ingredients
- 1/2 x Recipe quark pastry
- Â Â Lowfat milk to glaze
- 1 c. Apple puree, sweetened
- 1 x Egg yolk
- 1 Tbsp. Sugar
- 1 Tbsp. Flour
- 150 ml Lowfat milk, 5/8 c.
Description
These Are A Bit Like Danish Pastries But Without The Yeast Dough. You Can Use Either Filling Or Possibly Both Together. Cut Pastry Into 16 Squares, 3" By 3". On Each Square, Cut In…
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