- 3 avocados, peeled, seeded and coarsely mashed
- 1 teaspoon salt
- 1 T fresh lemon or possibly lime juice
- 1/8 teaspoon Tabasco
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
- 2 med. tomatoes, peeled, seeded and finely minced
Put Together All Ingredients. Cover And Refrigerate. Makes Approximately 2 Cups Of Avocado "Guacamole Dip". Serve With Crunchy Tortilla Or Possibly Corn Chips.