A Load Of Old Crab Recipe

Ingredients

  • 115 gm American long grain rice
  • 2 x Chicken stock cubes
  • 1 whl cooked crab
  • 1/2 x Red chilli, seeded and finely sliced
  • 125 ml White wine
  • 2 tsp Tomato puree
  • Half a lemon
  • 1 sm Bunc fresh coriander, leaves removed
  • 4 Tbsp. Vegetable oil
  • 1 x Rasher bacon, cut into thin strips
  • 1/4 x Onion, finely sliced
  • 25 gm Butter
  • 1 Tbsp. Minced fresh parsley
  • 1/4 x Savoy cabbage, core removed and finely shredded
  • 1 x Garlic clove, crushed
  • 115 gm Plain flour
  • 1 Tbsp. Caster sugar
  • 2 x Large eggs
  • 2 Tbsp. Lowfat milk
  • 1 pch grnd cinnamon
  • 1 x Desert apple, peeled, coarsely grated
  • 200 gm Greek lowfat yoghurt
  • Salt and pepper
  • Clear honey, to drizzle

Description

1 Cook The Rice According To The Packet Instructions, Adding 1 Chicken Stock Cube To The Cooking Water. Drain Well. 2 Remove The Claws And Larger Legs From Crab, Crack Open And…

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