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Ingredients

• Chicken liver: 150 g
• Onion: 1/2
• Fresh Ginger: 2×2 cm piece
• Prunes: 4
• Soy Sauce: 1/2 tablespoon
• Water: 2/3 cup/140 cc/ml
• Balsamico vinegar: 1 1/2 tablespoon
• Red wine: 1 tablespoon
• Bouillon/Chicken stock: 1 cube
• Sugar: 1 tablespoon
• Chervil: to taste

Description

I Love Liver And Am Always Looking For New Simple Ways To Eat Some, Be It Yakitori For Japanese Style, Stirfry For Chinese Style Or Any European/American Style! Just Found This…

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