Ingredients
- 1 lb fresh asparagus
- 2 Tbsp. butter, (yea! right!)
- 2 Tbsp. margarine
- 1/2 lb mushrooms, sliced (2 c.)
- 2 Tbsp. shallots
- 1/2 tsp salt
- 1 x freshly grnd black pepper
- 4 Tbsp. fresh coriander, minced
Description
Trim Off Tough Part Of Asparagus Stalk, About 2 To 3 Inches From Bottom. Use A Vegetable Peeler To Scrap Asgaragus To About 1 Inch From Top. Cut Asparagus On Diagonal Into 1 Inch…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter