Apricot Cheesecake Recipe


  • 1 1/2 c. gingersnap crumbs
  • 3 Tbsp. melted butter
  • 1 c. dry apricots
  •     Grated zest of 1 orange
  • 24 ounce cream cheese, softened
  • 3/4 c. sugar
  • 4 x Large eggs
  • 1/2 c. lowfat sour cream


For The Crust:Mix The Gingersnap Crumbs With The Melted, Butter In A Bowl. Pat Over The Bottom And Up Side Of A 9-inch Springform Pan. For The Filling:Place The Apricots In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top