Ingredients
- 1Â 1/2 c. gingersnap crumbs
- 3 Tbsp. melted butter
- 1 c. dry apricots
- Â Â Grated zest of 1 orange
- 24 ounce cream cheese, softened
- 3/4 c. sugar
- 4 x Large eggs
- 1/2 c. lowfat sour cream
Description
For The Crust:Mix The Gingersnap Crumbs With The Melted, Butter In A Bowl. Pat Over The Bottom And Up Side Of A 9-inch Springform Pan. For The Filling:Place The Apricots In A…
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