Ingredients
- 1 lb (2 c) dry yellow Swedish peas -=Or possibly=- domestic yellow split peas
- 5 c. Cool water
- 2 med Onions, finely minced
- 1 med Onion, whole, peeled and studded with 2 cloves
- 1 lb Lean salt pork, in 1 piece
- 1 tsp Majoram leaf -=Or possibly=-
- 1/4 tsp Marjoam pwdr
- 1/2 tsp Thyme
- Â Â Salt
Description
Wash The Dry Peas In Cool Running Water And Place Them In A 2-3 Qt Saucepan. Cover With 5 C. Cool Water And Bring To A Boil Over High Heat. Boil Briskly For 2 Or Possibly 3 Min…
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