Apricot Ginger Cranberry Sauce Recipe

Ingredients

  • 14 x dry apricots, each cut into 3 strips
  • 1/2 c. cranberry juice
  • 12 ounce fresh (or possibly thawed frzn) cranberries
  • 1/2 c. plus 1 tbsp. sugar
  • 1 Tbsp. fresh ginger, chopped

Description

Soak The Dry Apricots In The Cranberry Juice In A Medium Saucepan For Ten Min. Add In The Remaining Ingredients And Stir Them Well. Cook, Stirring Occasionally, Over Medium Heat…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top