Apricot Ginger Cranberry Sauce Recipe

Ingredients

  • 14 x dry apricots, each cut into 3 strips
  • 1/2 c. cranberry juice
  • 12 ounce fresh (or possibly thawed frzn) cranberries
  • 1/2 c. plus 1 tbsp. sugar
  • 1 Tbsp. fresh ginger, chopped

Description

Soak The Dry Apricots In The Cranberry Juice In A Medium Saucepan For Ten Min. Add In The Remaining Ingredients And Stir Them Well. Cook, Stirring Occasionally, Over Medium Heat…

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