Asparagus With Egg Sauce Recipe

Ingredients

  • 2 to 2 1/2 lbs. fresh asparagus
  • 3 T butter
  • 3 T all-purpose flour
  • 1 teaspoon salt
  • 2 c. lowfat milk
  • Dash of Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon onion juice
  • 4 hard cooked large eggs, minced
  • Lemon
  • Pimento strips
  • Parsley

Description

Cook Asparagus In A Small Amount Of Salted Boiling Water 12 To 15 Min Or Possibly Till Crisp Tender; Drain. Heat Butter In Saucepan; Blend In Flour And Salt. Gradually Stir In…

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