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Ingredients

• 12 x Mussels
• 8 x Clams
• 12 x Shrimp
• 8 x Scallops
• 4 x Pasta pancakes
• 8 ounce Ginger-pepper sauce
•     Kiwi puree
•     GINGER-PEPPER SAUCE
• 1 ounce Ginger root, minced
• 4 ounce Yellow, green and red peppers, minced
• 1/2 c. Marsala wine
• 1/4 c. Light brown sugar
• 1 ounce Soy sauce
• 1 x Lemon, juice only
• 2 1/2 c. Rich veal demi-glace or possibly beef broth
•     KIWI PUREE
• 4 x Ripe kiwis
• 1/2 c. Sugar
• 1/4 c. White wine
• 1/4 c. Water
•     PASTA PANCAKES
• 1/4 c. Cappellini
• 2 ounce Fresh basiil
• 1 ounce Green onion, minced
• 1/2 ounce Pimentos
• 1/2 ounce Dry anise
•     Salt and pepper to taste
• 4 x Large eggs
• 4 ounce Parmesan cheese
• 4 ounce Bread crumbs

Description

In A Sauce, Reduce Demi-glace (or Possibly Broth) By Half. In A Separate Pan, Saute/fry Peppers And Ginger With The Brown Sugar. Unglaze With The Marsala Wine And Reduce Till…

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