Antipasto On A Stick Recipe

Ingredients

  • 8 slc cooked beef, cut in 1" strips
  • 16 x ripe olives, pitted
  • 8 sm cherry tomatoes
  • 8 x provolone cheese cubes
  • 8 x artichoke heart quarters
  •     liquid removed
  • 1/2 c. Italian salad dressing
  • 2 c. bibb or possibly romaine lettuce

Description

Roll Up Beef Strips Pinwheel Fashion. Alternately Arrange Beef Pinwheels, Olives, Tomatoes, Cheese, Artichoke Hearts On Eight 9-inch Skewers. Place Kabobs In Shallow Container;…

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