Ingredients
- 1 large eggplant
- 2 cups flour
- 3 cups Italian flavored bread crumbs
- 5 eggs
- 1/2 cup milk
- 8 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cups olive oil
- 1 lb ricotta cheese
- 5 cups flavored tomato sauce
Description
The First Time I Made This Dish, I Was Told "You Can Make This Dish For Me Anytime!" This Dish Is Even Better Warmed Up The Next Day! Peel And Slice Eggplant 1/4 - Inch Thick In…
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