Autumn Pork Chops Recipe

Ingredients

  • 6 x Pork chops
  • 2 med Acorn squash -- unpeeled
  • 3/4 tsp Salt
  • 2 Tbsp. Melted butter
  • 3/4 c. Brown sugar, packed
  • 3/4 tsp Brown bouquet sauce
  • 1 Tbsp. Orange juice
  • 1/2 tsp Orange peel -- grated

Description

Trim Excess Fat From Chops. Cut Each Squash Into 4 To 5 Crosswise Slices; Remove Seeds. Arrange 3 Chops On Bottom Of Slow-cooking Pot. Place All Squash Sliceds On Top; Then Another…

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