Ingredients
- 6 x Pork chops
- 2 med Acorn squash -- unpeeled
- 3/4 tsp Salt
- 2 Tbsp. Melted butter
- 3/4 c. Brown sugar, packed
- 3/4 tsp Brown bouquet sauce
- 1 Tbsp. Orange juice
- 1/2 tsp Orange peel -- grated
Description
Trim Excess Fat From Chops. Cut Each Squash Into 4 To 5 Crosswise Slices; Remove Seeds. Arrange 3 Chops On Bottom Of Slow-cooking Pot. Place All Squash Sliceds On Top; Then Another…
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