Ingredients
- 1 tsp sugar
- 2 c. hot water
- 2 c. flour
- 1 pkt active dry yeast
Description
How To Care For Your Starter:* Don't Chill THE BATTER * IF AIR GETS IN THE BAG - LET IT OUT * Don't USE A METAL SPOON Or Possibly BOWL FOR MIXING * IT IS NORMAL FOR THE BATTER TO…
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