Ingredients
- 1 (6 ounce) pkg. apricot Jello (can use peach)
- 1 (#2) can crushed pineapple
- 3/4 c. sugar
- 1 (8 ounce) pkg. cream cheese, softened
- 2 sm. jars strained apricot baby food
- 1 lg. Cold Whip
- 3/4 c. finely minced nuts (opt.)
Description
Heat Pineapple, Gelatin And Sugar Together Till It Simmers, Add In Cheese, Apricot Puree And Cook, Stirring Till Cheese Is Melted. Cool Mix In Refrigerator Till Mix Mounds From…
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