Ingredients
- 230 gm plain flour
- 110 gm butter or possibly hard margarine
- 2 tsp caster sugar
- 9/10 kg cooking apples
- 2 Tbsp. cornflour
- 170 gm brambles (blackberries)
- 110 gm golden brown granulated sugar
- Â Â To complete
- 1 x little lightly beaten egg white
- Â Â Golden brown granulated sugar for sprinkling
- 1 x 1.15l deep pie dish
Description
Make The Pastry As Directed In The Basic Shortcrust Pastry Recipe Stirring In The Sugar Before Adding The Water. Wrap And Refrigeratewhile Preparing The Filling. Peel Quarter And…
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