Ingredients
- 4 teaspoon instant tea
- 1/4 c. sugar
- 2 c. water
- 1 (12 ounce) can apricot nectar
- 1/2 teaspoon aromatic bitters, optional
- 1 (6 ounce) can frzn lemonade concentrate
- 1 liter bottle ginger ale, chilled
Description
Put Together Tea, Sugar And Water; Stir Till Dissolved. Add In Apricot Nectar And Bitters; Refrigerate. Just Before Serving Add In Thawed Lemonade Concentrate And Blend. Pour Over…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter