Apricot Swizzle Recipe


  • 4 teaspoon instant tea
  • 1/4 c. sugar
  • 2 c. water
  • 1 (12 ounce) can apricot nectar
  • 1/2 teaspoon aromatic bitters, optional
  • 1 (6 ounce) can frzn lemonade concentrate
  • 1 liter bottle ginger ale, chilled


Put Together Tea, Sugar And Water; Stir Till Dissolved. Add In Apricot Nectar And Bitters; Refrigerate. Just Before Serving Add In Thawed Lemonade Concentrate And Blend. Pour Over…

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