Apple Pear Tart With Cornmeal Crust Recipe

Ingredients

  • 1/2 c. fine cornmeal
  • 2 1/2 c. unbleached all-purpose flour
  • 1/4 c. granulated sugar
  • 1/2 tsp salt
  • 1/2 c. cool unsalted butter - (1 stick)
  • 1 x extra-large egg
  • 1/3 c. heavy cream or possibly half-and-half plus
  • 1 Tbsp. heavy cream or possibly half-and-half
  • 2 x red apples
  • 1 x green apple
  •     (preferably Granny Smith)
  • 1 x pear
  •     (preferably Bosc or possibly Anjou)
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. grated lemon zest
  • 1 Tbsp. cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 c. brown sugar
  • 1/4 c. granulated sugar
  • 1/4 tsp salt
  • 1/2 c. fresh or possibly frzn cranberries or possibly more as desired

Description

To Make Pastry: Combine Cornmeal, Flour, Sugar And Salt In Food Processor Fitted With Steel Blade. Use Sharp Knife To Cut Butter Into Thin Slices While Still Cool, Then Lay Butter…

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